Stomach Acid – Learn About the Causes

Stomach acid, also called hydrochloric acid, is a key ingredient in the digestion process. Stomach acid is needed by the body to digest and break down food that has been ingested. The majority of the human population produces an excessive amount of stomach acid due to the type of food they eat. Most processed foods and high fat foods will produce more stomach acid than fresh, organic foods. Also, foods that are cooked at high temperatures will increase the level of stomach acid in the digestive tract.

Stomach acid is produced by the production of a chemical called pepsin, which is generated from the gastric juice secretions. These juices are contained in the lower part of the small intestine (mouth). The main function of gastric juice is to neutralize stomach acid by combining with water to form a thick foam. The foam passes into the stomach, where it acts as a neutralizer to reduce the stomach secretions. When the stomach secretions return to their normal levels the foam also dissolves and the digestion process is completed.

Stomach acid also referred to as hydrochloric acid can cause many health problems. It can cause ulcers and bleeding of the stomach lining. It can also promote serious health problems like ulcerative colitis and Crohn’s disease. Stomach acid is also responsible for the formation of pre-cancerous polyps in the colon. This can result in the development of cancer in the digestive system. Therefore it is important to control stomach acid production penyebab asam lambung.

There are some effective ways to prevent the formation of hydrochloric acid. Most people should increase the daily consumption of fruits and vegetables. You can also take multivitamins that contain a specific component that prevents gastric emptying. Drinking plenty of water before meals can help to keep your stomach full. Avoiding fatty foods and spicy foods can also prevent the buildup of gastric juice and gastric acid.

Stomach acid is formed naturally in the stomach when food passes through the small intestine. If the stomach’s contents become too acidic, it results in the stimulation of the enzyme pepsin. Pepsin is the gastric acid’s main digestive enzyme. It breaks down gastric acid so that it can be efficiently utilized by other organs in the body.

In addition to antacids, there are some simple home remedies to counteract stomach acid. Drinking plenty of water after eating helps to prevent the buildup of stomach acid. Drinking ginger ale or lemon juice can also prevent the formation of stomach acid. Eating citrus fruit, papaya, oranges and grapefruit can also help to counter gastric-acid production.

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